Evening Bites

Artisan béchamel with acorn-fed Iberian ham, freshly fried to a golden crunch.

Cow's milk, tetilla, smoked and cured cheese selection with red berry jam.

100g knife-cut serving.

Cecina de León with shaved parmesan and artisan bread sticks.

Artisan brioche filled with crispy pork crackling and melted Arzúa-Ulloa cheese.

Brioche bun, two Galician beef patties, smoked cheese, caramelised onion, bacon and bonsai sauce, with straw fries.

Brioche bun, Galician beef, guacamole, caramelised goat cheese, sprouts and mayo sauce, with straw fries.

Crispy panko-battered king prawns with house sauce.

Brioche bun, caramelised goat cheese, cecina and olive oil.

Brioche bun, Iberian ham, Arzúa-Ulloa cheese, confit cherry tomato and caramelised onion.

Salmon, oil, sesame, olive oil, avocado, coriander and onion.

Iberian ham and cow's/goat's cheese.

Artisan pastry with market-fresh filling, freshly baked. Allergens vary by filling.